Campus Principal

Posted 1 week ago

Minimum Requirements:

NQF5 Culinary Arts or Hospitality Qualification

Registered Assessor

First Aid Level 1

Basic Fire Fighting Certificate

Excellent Command of the English Language

Solid Knowledge of Health & Safety Regulations and Practices

Sales knowledge and understanding


Computer Literate

Valid Drivers” License

Physically and Mentally Fit

Prepared to Work Irregular Hours

Prepared to Travel from Time to Time

3 years” Experience in the Food Industry

3 years” Experience in a Management role

3 years” Sales Experience



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